Go to home page Go to home page

Composition & Nutritional Value

 

Composition
Total Acidity as Tartaric Acid  10.0 – 14.0 %
Total Soluble Solids  650   – 700
Sugar (Natural)    50 % (Approximately)
Pectin     2 %   (Approximately)
Protein 3 %   (Approximately)
Cellulose Material  2 %   (Maximum)
Moisture 30 %  (Approximately)
Nutritional Value (per 100 gm.)
Energy 240  KCal.
Protein 2.5   gm.
Fat 0.05 gm.
Total carbohydrates 58.0 gm.
Note: This may slightly vary depending on the natural properties of the Raw tamarind used.

All content on this site are copyright of Frespo Food Products. This site is designed & developed by Extrapolix Systems Private Limited